Date and time
Date: 2021-12-02
We start at 18:00, and end at 20:30
Before Christmas, you can learn how to bake healthy Christmas candy!
Herresta Lada is once again visited by the professional and popular confectioner in raw and healthy baking, Viktoriia Rumiantseva from S-Foodies Uppsala. For 2.5 hours, she guides us in how we can make various healthy sweets for Christmas - all without eggs, dairy products, white sugar, gluten or other unnecessary additives - but still fantastically good! You can not even understand that they are useful!
We will be able to bake classic Christmas delicacies ourselves, such as raw lingonberry gingerbread muffins, marzipan in chocolate glaze, raw lollipops and saffron fudge. All under the leadership of Viktoria to then be able to enjoy during the coming weekends without a guilty conscience.
The course includes: 
- Guidance and instructions for baking all the delicacies yourself
- All raw materials needed
- Practical and beautiful packaging to take home what you baked
- Space for questions
- Recipe booklet for everything we have created
Everything needed for baking is included. Of course you take your creations home with you - if you can stay! So warmly welcome to sign up! And - if you know others who may be interested, feel free to spread this further.
Date, time and place:
Thursday, December 2, at 18.00-20.30 at Herresta Lada in Odensala. Directions can be found on Google Maps, Herresta Lada.
This course is already fully booked, but we will arrange more baking courses in the spring. Watch out!
Award:
SEK 495 / person
How do I register?
You register by emailing tord@herrestalada.com. You then confirm your registration by swishing the course fee to 0702011430 (Tord Olsson). You can cancel no later than 14 days before, after which your registration is binding. NOTE! The number of participants is limited to 20.
If you have any questions, please contact us by email or phone as above.
About the confectioner Viktoriia Rumiantseva
I have always loved baking! At one point I was fascinated by healthy food and wondered: Can good desserts still be part of the diet if you choose to eat something better? It turned out that it takes as long as the ingredients are "the right ones". And best of all - there are no restrictions! Almost all desserts can be recreated in a whole food variant that is at least as good. I started the company S-Foodies because I believe that food is the very essence of how we feel. I want to create cakes that make us feel better.
www.sfoodies.se, Instagram: @sfoodies, Facebook: @sfoodiesuppsala.
A warm welcome greets the confectioner Viktoriia & Herresta team Tord & Heléne 😊