Date and time
Date: 2021-10-10
We start at 14:00, and end at 17:00
Sunday, October 10 we are visited at Herresta Lada by the professional confectioner in raw and healthy baking: Viktoriia Rumiantseva from S-Foodies in Uppsala. For 3 hours she guides us in how we can make desserts, pastries and other sweets - all without eggs, dairy products, white sugar, gluten or unnecessary additives - but still fantastically good! You can not even understand that they are useful.
We will be able to bake delicacies such as raw truffles, canned cheesecake and yummy pieces under the guidance of Viktoria. Everything needed for baking is included. If you want, you can take your creations home - if you can stay! You are very welcome to sign up, and if you know others who may be interested, you are welcome to spread this further.
The course is included
- Guidance and instructions for baking all the delicacies yourself
- All raw materials needed
- Practical and beautiful packaging to take home what you baked
- Space for questions
- Recipe booklet for everything we have created
When?
Sunday, October 10 at 14.00-17.00.
Award
The price is SEK 495 / person. Then everything is included, including all ingredients and recipe booklet.
How do I register?
You register by emailing tord@herrestalada.com. You can cancel no later than 14 days before, after which your registration is binding. You then confirm your registration by swishing the course fee to 070-2011430 (Tord Olsson). NOTE! The number of participants is limited.
If you have any questions, please contact us by email or phone as above.
Warm welcome
the confectioner Viktoriia & Herresta greets the team Tord & Heléne 😊